{"id":3589,"date":"2019-12-15T14:38:15","date_gmt":"2019-12-15T13:38:15","guid":{"rendered":"http:\/\/almasderplus.tn\/?p=3589"},"modified":"2019-12-15T14:44:58","modified_gmt":"2019-12-15T13:44:58","slug":"3589","status":"publish","type":"post","link":"http:\/\/almasderplus.tn\/?p=3589","title":{"rendered":"LA HARISSA TUNISIENNE UN PATRIMOINE RICHE EN SAVEURS"},"content":{"rendered":"
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Dans le cadre de la promotion de la HARISSA<\/div>\n
tunisienne, \u00e0 l\u2019\u00e9chelle nationale et internationale, en tant que produit enracin\u00e9 dans le terroir et dans les habitudes culinaires tunisiennes, et en marge de la d\u00e9marche, en cours de pr\u00e9paration, par l’Institut National du Patrimoine pour la proposition de son inscription dans le patrimoine culturel immat\u00e9riel de l’UNESCO, le Groupement des Industries de Conserves Alimentaires, GICA, en partenariat avec le projet PAMPAT, Projet d’acc\u00e8s aux march\u00e9s des produits agroalimentaires et de terroir, mis en oeuvre par l’ONUDI et financ\u00e9 par le SECO-Suisse, et l’ISPT, l\u2019Institut Sup\u00e9rieur Professionnel du Tourisme de Sousse, ont organis\u00e9 un concours culinaire inter-apprenants des \u00e9tablissements de formation touristiques, intitul\u00e9 “LA HARISSA TUNISIENNE UN PATRIMOINE RICHE EN SAVEURS” et ce le mercredi 11 d\u00e9cembre 2019 au sein de l’ISPT El Kantaoui.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Dans le cadre de la promotion de la HARISSA tunisienne, \u00e0 l\u2019\u00e9chelle nationale et internationale, en tant que produit enracin\u00e9 dans le terroir et dans les habitudes culinaires tunisiennes, et en marge de la d\u00e9marche, en cours de pr\u00e9paration, par l’Institut National du Patrimoine pour la proposition de son inscription dans le patrimoine culturel immat\u00e9riel …<\/p>\n","protected":false},"author":2,"featured_media":3595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/almasderplus.tn\/index.php?rest_route=\/wp\/v2\/posts\/3589"}],"collection":[{"href":"http:\/\/almasderplus.tn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/almasderplus.tn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/almasderplus.tn\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/almasderplus.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3589"}],"version-history":[{"count":5,"href":"http:\/\/almasderplus.tn\/index.php?rest_route=\/wp\/v2\/posts\/3589\/revisions"}],"predecessor-version":[{"id":3594,"href":"http:\/\/almasderplus.tn\/index.php?rest_route=\/wp\/v2\/posts\/3589\/revisions\/3594"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/almasderplus.tn\/index.php?rest_route=\/wp\/v2\/media\/3595"}],"wp:attachment":[{"href":"http:\/\/almasderplus.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/almasderplus.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/almasderplus.tn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}